Pumpkin Dumplings

15 oz. can pumpkin
1/4 C. sugar
2 Tbsp. light brown sugar
2 Tbsp. honey
3/4 tsp. pumpkin pie spice
1/2 of a 16 oz. package won ton wrappers
vegetable oil
powdered sugar

Stir together first 5 ingredients in a medium bowl.
Arrange one won ton wrapper on a clean, flat surface. Keep remaining wrappers covered with plastic wrap or a damp towl to prevent drying. lightly moisten edges of wrapper with water. Place about 2 tsp. pumpkin mixture in the center of wrapper; fold 2 opposite corners together, forming a triangle. Press edges together to seal, removing any air pockets. Cover with pastic wrap or a damp cloth. Repeat with remaining wrappers and pumpkin mixture.
Pour oil to depth of 3 in. in a Dutch oven; heat to 375 degrees. fry dumplings 3 at a time, about 20 sec. per side or until golden brown and edges are crisp. Drain on paper towels. Sprinkle with powdered sugar and serve immediately.