1/2 C. finely chopped onion
1 envelope taco seasoning
1 1/2 C. water
14.5 oz. can stewed tomatoes, undrained and chopped
1 C. frozen corn
1 1/2 C. uncooked instant rice
1 C. shredded sharp cheddar cheese
sour cream, optional
corn chips, optional
Brown beef with onion over medium heat and drain. Add taco seasoning, water, tomatoes, and corn. Bring to a boil. Add rice, reduce heat to low; cover and simmer 5 min. Remove from heat and sprinkle with cheese. Top individual servings with a dollop of sour cream and serve with corn chips, if desired.
Red or green pepper and jalapeno are great additions to this dish. We love it with chips or on flour tortillas.
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