Layered Peanut Butter Pie

1/2 C. creamy peanut butter (crunchy, if you prefer)
1 C. powdered sugar
1 sm. box instant vanilla pudding, prepared according to package directions
8 oz. whipped topping
1 9in.graham cracker crust
chocolate syrup to drizzle on plate & over pie, if desired

Using a fork, blend the peanut butter and powdered sugar together until crumbly. Keep 2-3 Tbsp. of the mixture reserved and put the rest into pie crust. Pour prepared pudding over peanut butter mixture. Chill 20 min., then top with whipped topping. Sprinkle with reserved peanut butter mixture and drizzle with chocolate.