Crustless Canadian Bacon and Brie Quiche

14 thin Canadian bacon slices
8 oz. round Brie cheese
8 large eggs, lightly beaten
1/2 C. sour cream or mayonnaise
1/2 tsp. ground white pepper
1/4 C. grated Parmesan cheese
1/2 tsp. dried basil

Arrange bacon slices on bottom and up sides of a lightly greased 9 in. pieplate, slightly overlapping slices.
Remove rind from Brie, and cut Brie into cubes. Whisk together eggs and sour cream; stir in Brie, pepper, Parmesan cheese, and basil. Pour filling into prepared pieplate.
Bake at 375 degrees for 30 min. or until a knife inserted in center comes out clean. Let stand 5 min. before serving.