Tuesday, April 24, 2012

Orange-Basil Butter

1/4 C. butter, softened
1/2 tsp. orange zest, grated
2 Tbsp. fresh basil, finely chopped

Blend ingredients well. Serve with corn on the cob, baked sweet potato, biscuits, fish, etc.

Grilled Cheesy Corn
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1 comment:

  1. CarolynApril 24, 2012 at 9:49 AM

    This butter blend is exceptional...a little savory, a little sweet!

    ReplyDelete

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