1 3/4 C. beef broth
1 C. water
14.5 oz. can diced tomatoes with basil, garlic, and oregano, undrained
19 oz. can cannellini beans, drained
1/2 C. shredded or shaved Parmesan cheese
In a 3-4 qt. slow cooker, mix all ingredients except cheese.
Cover and cook on low 8-10 hrs. Sprinkle individual servings with cheese.
Chopped endive or spinach is a great addition. Just add it during the last 30 min. of cooking.
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