Roasted Onions

• 2 medium Vidalia or Texas Sweet onions 
• 2 beef bouillon cubes
• 1 Tbsp. butter, divided

Peel 2 medium onions and cut a thin slice from bottom and top of each one. Scoop out a 1-inch-deep hole from the top of each onion. Place onions, top sides up, in a 2-qt. microwave-safe dish with a lid. Add 1 beef bouillon cube and 1/2 Tbsp. butter to shallow hole in each onion; cover with lid. Microwave, covered, at HIGH for 8 to 10 minutes or until onion is tender. Garnish each serving with fresh parsley sprig and pepper, if desired.

1. Helpful Tip: These can also be roasted in the oven at 400 degrees for 20-25 min. or until tender OR grilled by wrapping each filled-and-topped onion in heavy-duty aluminum foil (or a double layer of regular aluminum foil). Grill over high heat (400° to 450°) 15 to 20 minutes or until tend  er. Let stand 10 minutes before serving.