Pineapple-Black Bean Guacamole

2 medium avocados, halved, seeded, and peeled

1/4 C. bottled green salsa (salsa verde)

1 Tbsp. sour cream

1/2 C. finely chopped pineapple or canned crushed pineapple, drained

1/2 C. black beans, rinsed and drained

1 jalapeno, seeded and minced

2 Tbsp. finely chopped red onion

2 Tbsp. chopped fresh cilantro

1 Tbsp. pressed or minced garlic

1 Tbsp. lime juice

1/4 tsp. salt

1/4 tsp. cumin

1/4 C. shredded Monterey Jack cheese

additional cilantro for garnish, if desired

In a large bowl mash avocados. Stir in salsa and sour cream until combined. Stir in pineapple, beans, jalapeno, onion, cilantro, garlic, lime juice, salt, and cumin. Cover and chill for 2 hours or until ready to serve. Sprinkle with Monterey Jack cheese. If desired, sprinkle with cilantro and serve with tortilla chips.