Apple Kielbasa Bake

4 C. Brussels sprouts, halved
1 large red onion, cut into chunks
16 oz. kielbasa, sliced into 1/2 in. thick rounds
2 large Yukon Gold potatoes, cut into chunks
2 baking apples, peeled, cored, and cut into chunks
6 carrots, peeled and cut into chunks
2 Tbsp. olive oil
2 tsp. dried sage
1 1/2 tsp. salt
1 tsp. freshly ground black pepper

Heat oven to 400 degrees.
In a large bowl, toss together Brussels sprouts, onion, kielbasa, potatoes, apples, and carrots. Drizzle the oil, sage, salt, and pepper over the mixture and toss again.
Transfer the mixture to a large rimmed baking sheet, arranging in an even layer.
Bake 45 min. or until everything starts to caramelize and brown at the edges.