Friday, September 16, 2011

Hash Brown Casserole

2 lb. packaged hash browns, thawed
1 can cream of celery soup
1 can cheddar cheese soup
1 C. sour cream
1 small onion, finely diced
1 Tbsp. salt
freshly ground pepper to taste
3 C. sharp cheddar shredded cheese, divided

Preheat oven to 350 degrees. Spray a 13" X 9" baking dish.
In a large mixing bowl, combine all ingredients except 1 C. cheese. Pour into pan and spread evenly. Bake 1 hr. or until golden and bubbling around edges. Top with remaining cup of cheese and return to oven for 5 min.
Cracker Barrel's Hash Browns Casserole - Copycat. Photo by Recipe Girl

1 comment:

  1. It doesn't get much better than this! Rich, creamy & cheesy...and enough for a crowd!

    ReplyDelete