Hash Browns

4 small potatoes, unpeeled, scrubbed, rinsed, and grated
4 Tbsp. bacon drippings
1 + tsp. kosher salt
1 small onion, finely diced

Remove excess water from potatoes by putting them into a clean tea towel and squeezing.
Preheat a 10 in. cast-iron skillet over medium-low heat for 5 min. Add bacon fat to the skillet and scatter onions evenly in the pan. Cook 1-2 min., until lightly browned, then add potatoes. Sprinkle with salt to taste. Cook 4 min. without disturbing. Lower the heat, flip the potatoes and cook 5 more min.