Spirited Apple Cider

12 whole cloves
6 whole allspice
3 cinnamon sticks, broken
1 Tbsp. grated orange peel
2 qt. apple cider
1 C. orange juice
1 C. cranberry juice cocktail
1 C. pineapple juice
1/2 C. dark rum
1/2 C. apple brandy

Tie first 4 ingredients in a cheesecloth bag; combine spice bag and cider in large saucepan or Dutch oven. Bring mixture to a boil; reduce heat to medium, and cook 35 min. Dicard spice bag; stir in orange juice and remaining ingredients. Simmer over medium heat just until hot.