Tuesday, November 29, 2011

Turkey Frittata

16 oz carton Egg Beaters® Original
1/2 C. shredded Cheddar cheese
1/4 tsp. dried oregano
dash freshly ground black pepper
1 C. leftover green bean casserole
1 C. chopped cooked turkey breast
 Combine Egg Beaters, cheese, oregano, and pepper in a bowl and set aside.
Spray a 10in. nonstick saute pan with cooking spray and heat over medium-high heat. Add green bean casserole. Cook and stir 2 min. or until hot. Add turkey and stir another 1-2 min. until hot.
Pour Egg Beaters mixture over turkey mixture. Stir gently, cover, and reduce heat to medium-low. Cook 15 min. or until set.
 

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