- 1C. whipping cream
- 3 (4-ounce) semisweet chocolate bars, chopped
- 2 Tbsp. coffee liqueur or other flavored liqueur
- Assorted cookies, pretzel sticks, fruit, marshmallows
- Microwave whipping cream and chocolate in a microwave-safe glass bowl on high 1 1/2 to 2 minutes, stirring every 30 seconds, until smooth. Stir in liqueur.
- Transfer to a fondue pot; keep warm, stirring occasionally. Serve with cookies, pretzels, fruit, and marshmallows.
Okay...this is one of those times when you DO NOT skimp. Use good chocolate. And you can substitute the semisweet for anything...like Toblerone Swiss chocolate (I like to use half dark and half milk) or Godiva Belgian chocolate. The chocolate liqueur is not necessary to make fondue, but does add a great quality (must be purchased at a liquor store).
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