4 C. sugar
3 Tbsp. flour
1/2 C. unsweetened cocoa
1/2 C. butter or margarine, melted
12 oz. can evaporated milk
2 C. sweetened flaked coconut
1 C. semisweet chocolate chips
1 C. chopped pecans
1 tsp. vanilla
3 homemade or packaged refrigerated pie crusts
Whisk together eggs and sugar. Add flour, cocoa, butter, milk, and vanilla and mix well. Fold in coconut, chocolate chips, and pecans. Pour equal amounts into three 8-9 in. pie crusts.
Bake 40 min., or until set (center may be completely set, but will set upon standing) at 350 degrees.
This is one of the richest, most amazing things I've ever tasted. My aunt introduced this to me as a teenager & I've been hooked ever since!
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