Sunday, June 5, 2011

Banana Cream Cheese Pie

8 oz. cream cheese, softened
1/2 C. sugar
1 C. mashed ripe bananas
1 tsp. lemon juice
8 oz. whipped topping, thawed
8" or 9" graham cracker crust

Beat cream cheese and sugar until smooth. Stir in bananas and lemon juice. Fold in whipped topping and pour into crust. Chill 2 hrs.


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1 comment:

  1. CarolynJune 10, 2011 at 8:07 PM

    This is a quick fix and a great way to use those slightly overripe bananas without baking!

    ReplyDelete

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