Blueberry or Cherry Cheese Delight

For crust:
2 C. graham cracker crumbs
3 Tbsp. confectioner's sugar
1/2 C. margarine, melted

For filling:
2 envelopes Dream Whip
1 C. sugar
1 C. milk
12 oz. cream cheese, softened
1 tsp. vanilla

Topping:
2 cans blueberry or cherry pie filling

In a 13" X 9" baking dish, melt margarine in oven preheated to 350 degrees (about 5 min.). Add graham cracker crumbs and confectioner's sugar. Blend well and pat firmly into bottom of pan.
Beat filling ingredients with electric mixer on medium until smooth with only fine lumps. Pour over crust and spread evenly. Chill 2 hrs.
Top with pie filling and spread evenly.

Helpful Tip: This is actually better if it chills 8+ hrs prior to serving.