Slow Cooker Pork BBQ

5-7 lb. pork roast (butt, fresh ham, loin)
1 Tbsp. salt
2 Tbsp. sugar + 1/4 C.
1/4 tsp. pepper
1/2 C. white vinegar
1 C. ketchup
3/4 C. hickory smoke flavor BBQ sauce
1/8 tsp. hot sauce
2 tsp. crushed red pepper
dash cheyenne pepper

Spray slow cooker with nonstick spray. Place roast in cooker and add salt, 2 Tbsp. sugar, pepper and vinegar. Cover and cook 8 hrs. on low setting.
Remove roast from cooker and mince. Strain liquid from cooker and reserve 2 C. Place minced pork back into cooker, along with 2 C. reserved liquid, 1/4 C. sugar, ketchup, BBQ sauce, hot sauce, red and cheyenne pepper. Stir well and cover. Continue to cook on low setting 2 hrs.

Helpful tip: The type of roast is based on preference. Just keep in mind that the leaner the cut, the drier the BBQ. Boston Butts are most commonly used for BBQ.