Pimento Cheese Bacon Burgers

For 6 burgers:

1 lb. ground sirloin

1 lb. ground chuck

1 tsp. salt

1/2 tsp. freshly ground pepper

1/4 C. mixed chopped fresh herbs (such as basil, mint, and oregano)

6 of yoiur favorite hamburger buns

Toppings: pimento cheese (see my recipe posted in May), cooked bacon slices, lettuce, and tomato slices

Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients gently. Stir fresh herbs into meat mixture. Shape mixture into 6 (5-inch) patties.
Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Serve on your favorite hamburger buns. Top each burger with pimento cheese, cooked bacon slices, lettuce, and tomato slices.