Sun-Dried Tomato-Pesto Burger

For 6 burgers:

1 lb. ground sirloin

1 lb. ground chuck

1 tsp. salt

1/2 tsp. freshly ground pepper

1 (3-oz.) package sun-dried tomato halves, chopped

1 garlic clove, pressed

6 of your favorite hamburger rolls

Toppings: refrigerated pesto, sliced goat cheese, and sliced pepperoncini salad peppers

Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients gently. Stir chopped sun-dried tomatoes and garlic into meat mixture. Shape mixture into 6 (5-inch) patties.

Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Serve on hamburger buns. Top each burger with refrigerated pesto, sliced goat cheese, and sliced pepperoncini salad peppers.