5 slices cracked pepper deli turkey
2 slices Swiss cheese
1 Tbsp. strawberry preserves
1 tsp. spicy brown mustard
1 leaf green leaf lettuce
Toast bread. Spread mustard on one slice of bread and strawberry preserves on the other. On one slice of bread, layer lettuce, Swiss, and turkey. Top with remaining slice of bread.
Other Serving Suggestions: Substitute green leaf lettuce with spinach. Add an extra layer of flavor by mixing 1/2 tsp. balsamic vinegar into strawberry preserves before spreading. Try grilling this sandwich.
Turkey sandwiches are about the only kind of sandwiches I eat, so I'm always trying new things. This is a winner!
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