Strawberry Shortcakes

4 C. sliced fresh strawberries

1/2 C. sugar

2 1/3 C. Bisquick

2/3 C. milk

3 Tbsp. sugar

3 Tbsp. butter, melted

1 C. heavy whipping cream

1/4 C. powdered sugar

Place strawberries and sugar in a small bowl, stirring well; set aside.

Preheat oven to 425. In a medium bowl, mix Bisquick, milk, sugar, and melted butter until well blended. Drop by large spoonfuls onto an ungreased baking sheet. Bake 10-12 min. or until light golden. 

In a medium mixing bowl, beat whipping cream and powdered sugar using an electric mixer until stiff peaks form. 

Slice warm shortcakes in half. Place bottom halves on serving plates and top evenly with strawberries, including juice, and whipping cream. Place tops on shortcakes and serve immediately.