Spicy White Cheese Dip

• 1 small onion, finely diced
• 2 garlic cloves, pressed or finely minced 
• 2 (10-ounce) cans diced tomatoes and green chiles
• 3/4 C. milk 
• 1/2 tsp. ground cumin
• 1/2 tsp. coarsely ground black pepper
• 2 lb. white American deli cheese slices, torn
• Assorted tortilla and corn chips 
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• Place first 7 ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 3 hours, stirring gently every hour. Stir before serving. Serve with assorted tortilla and corn chips.
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• Helpful Tip: To Make Ahead and Freeze: Spoon into quart-size freezer containers, and freeze up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.