1 large cucumber, peeled, seeded, and diced
1 Tbsp. chopped fresh dill
1 Tbsp. chopped fresh mint
1 tsp. salt
1 tsp. lemon zest
1 garlic clove, pressed or finely minced
Stir together all ingredients in a large bowl. Cover and chill until ready to serve.
This wonderful Greek sauce can be served as a dip, a spread for sandwiches, or thinned out with olive oil and used as salad dressing. Traditionally, it accompanies shish kabobs and other lamb dishes and gyros.
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