Black Bean Burger Sliders

1 can black beans, drained and rinsed
1/2 medium red bell pepper, finely chopped
1/2 medium jalapeno, seeded, deveined, and finely minced
1 1/2 Tbsp. fresh cilantro, chopped
1 Tbsp. lime juice
1 oz. Mexican blend shredded cheese
2 Tbsp. panko bread crumbs
1 tsp. cumin
1 tsp. chili powder
1/4 tsp. oregano
1/4 tsp. cayenne pepper
1 egg white
8 whole wheat mini hamburger buns or mini pita rounds, split
Toppings: lettuce, tomato, sour cream, guacamole, corn and tomato relish

Preheat oven to 350 degrees.
Line a baking sheet with foil and spray with nonstick cooking spray.
Place half of the black beans in the bowl of a food processor and pulse to form a rough paste. Transfer to a mixing bowl and add remaining black beans and all other ingredients.
Form the mixture into 8 small round patties of equal size and place on baking sheet.
Bake 14 min., turning halfway through baking. Place on buns and serve with your favorite toppings.