Eggs Benedict

1 package hollandaise sauce mix
3 Tbsp. lemon juice
1 quality English muffin, split
butter or margarine
2 slices country ham (preferrably Virginia)
2 eggs
cooking spray
lemon and parsley for garnish

Prepare hollandaise sauce according to package direction, substituting lemon juice for water. Lightly toast or broil English muffin halves and spread with butter. Top with slices of ham. Poach eggs for 3 1/2 min. in cups sprayed with cooking spray. With whites set and yolks liquid, place eggs on muffin halves. Smother with hollandaise sauce and top with a twisted sliver of lemon and garnish with fresh parsley.