Guacamole

6 ripe avocados, pitted, peeled, and cut into chunks
juice from 3 limes
2 tsp. salt, or to taste
1 medium, sweet, white onion, finely diced
2 large Roma tomatoes, seeded and diced
2 medium fresh jalapenos, seeded and finely diced
1/2 C. chopped cilantro leaves
2 C. grated Mexican-blend or cheddar cheese
1 pt. sour cream
cherry or grape tomatoes for garnish
chips for dipping

Mash avocados with lime juice and salt in large bowl, until just creamy.
Add onion, tomatoes, jalapenos, and cilantro and combine gently. Stir in grated cheese. Taste and add more salt, if desired. Fold in sour cream until well-blended.