Garlic Roasted Aparagus

2 lb. fresh asparagus, tough ends trimmed, rinsed and patted dry
3 Tbsp. olive oil
1 1/2 Tbsp. pressed or finely minced garlic
salt
freshly ground black pepper
2 tsp. fresh lemon juice

Preheat oven to 425 degrees.
In a large glass baking dish, toss the asparagus with the oil and garlic. Season lightly with salt and pepper and toss. Bake until the asparagus is tender and lightly browned, about 15-20 min., depending on thickness of the stalks. Stir twice.
Remove from oven and adjust seasoning if necessary. Serve warm or at room temperature.