Turkey Taco Soup

1 Tbsp. canola Oil
1 1/2 C. frozen whole kernel corn
16 oz. can reduced sodium pinto beans, drained and rinsed
10 oz. can Ro-Tel® Original Diced Tomatoes & Green Chilies, drained
1 pkg (1.25 oz. taco seasoning mix
1 pkg (32 oz.) reduced-sodium chicken broth
2 1/2 C. chopped cooked turkey

Heat oil in large saucepan over medium-high heat; add corn and cook 2 to 3 minutes or until thawed. Add beans, drained tomatoes and taco seasoning; stir to combine. Add broth.
Cover and bring to a boil over high heat. Add turkey; reduce heat to medium and simmer 10 minutes. Serve with sour cream and/or cheese, if desired.