2 large seedless oranges
1 C. sugar
Place one of the bags of cranberries in a saucepan with the shredded peel and juice from one of the oranges and the sugar. Simmer for 3 min.; cool.
Place the other bag of cranberries along with a quartered orange in a food processor; pulse to chop. Stir the two cranberry mixtures together and refrigerate up to 5 days.
This is a great alternative to cranberry sauce...and a perfect blend of sweet and tart.
ReplyDelete