1 C. evaporated milk
1 C. sugar
1 tsp. vanilla
1 tsp. cinnamon (Saigon cinnamon is best)
butter flavored dry cake mix
1 C. chopped pecans
1 C. butter, melted
whipped cream and ground nutmeg for garnish, optional
Whisk together first five ingredients in a medium mixing bowl. Pour into a lightly greased 9 X 13 in. baking dish. Spinkle dry cake mix evenly over pumpkin mixture. Top with pecans and pour over melted butter, being sure to moisten all of the cake mix. Bake at 350 degrees for 50 min. to 1 hr. or until the top is evenly golden brown.
This became a fast favorite...it is so quick and easy to put together and is sooo much better than pumpkin pie!
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