Turkey-Lettuce Wraps

2 C. chopped cooked turkey

1 C. finely chopped sweet onion

1 C. water

1/2 C. crunchy peanut butter
2 Tbsp. soy sauce
2 Tbsp. lime juice
2 Tbsp. honey
12 leaves Boston or iceberg lettuce, washed and dried

Spray large skillet with cooking spray; heat over medium heat. Add turkey and onion; cook 3 minutes or until onion is tender.
Add water, peanut butter, soy sauce, lime juice and honey to skillet. Stir until sauce is smooth and coats turkey.
Top each lettuce leaf with 2 tablespoons turkey mixture. Wrap lettuce around filling to enclose. Serve immediately.