Chicken, Avacado, & Provolone Wraps

2 C. shredded or chopped cooked chicken
1/3 C. prepared salsa
1/4 C. chopped cilantro
1 ripe avacado, peeled, pitted, & diced
8 slices deli-style sliced provolone
4 8in. flour tortillas, or wrap of your choice
4 lg. red leaf or Boston lettuce leaves

Combine chicken, salsa, and cilantro in a medium bowl; toss well. Add avacado & toss again. Arrange cheese on tortillas; top with lettuce leaves and chicken mixture. Roll up and slice diagonallyin half.