Lemon-Lime Punch

2 qt. chilled or cold water
2 C. sugar
2 envelopes unsweetened lemon-lime Kool-Aid
1 46oz can unsweetened pineapple juice, chilled
1 liter giner ale, chilled
1 qt. lime sherbet

In a bowl, combine water, sugar, and Kool-Aid; stir until dissolved. Stir in pineapple juice. Refrigerate until ready to serve. Just before serving, stir in ginger ale and top with scoops of sherbet.

Helpful Tip: This recipe yields 1 1/2 gallons. My rule is 1 gallon for every 10 people when entertaining.