Orange-Arugula Crab Salad Bites

3 Tbsp. mayonnaise
1/2 tsp. grated orange zest
1/2 tsp. sweet smoked paprika
8 oz lump crabmeat
1/3 C. finely chopped baby arugula, plus more for garnish
salt and pepper to taste
30 mini phyllo cups

In a medium bowl, whisk together mayonnaise, orange zest, and smoked paprika. Add crabmeat and toss to coat. Stir in arugula, then season with salt and pepper.
Fill each phyllo cup with about 1/2 Tbsp. of crab salad, then garnish with a sprinkle of chopped arugula.