4 C. Romaine lettuce, torn into bite size pieces
1 C. rotisserie chicken, sliced
2 C. sliced fresh strawberries
1/4 C. dried cranberries
1/2 C. sugared walnuts
1/2 C. crumbled feta
raspberry walnut or poppyseed salad dressing
Evenly divide lettuce, chicken, strawberries, cranberries & walnuts onto 4 plates. Top with feta & the dressing of your choice.
This is an excellent luncheon or light dinner salad, especially when strawberries are in season!
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