Dreamsicle Pie

8 oz. Cool Whip
8 oz. sour cream
1/4 C. dry Tang drink mix
14 oz. can sweetened condensed milk
1 9" graham cracker crust

Beat all filling ingredients, except Cool Whip, with electric mixer on low until smooth. Fold in Cool Whip until well-blended. Pour into pie crust & freeze 2 hours prior to serving. May store in freezer or refrigerator.

Helpful Tip: This recipe can easily be doubled by making a home made graham cracker crust & using a 13" X 9" dish.

graham cracker crust for 13" X 9" dish:
1/2 C. butter or margarine melted (can be melted in dish)
2 C. finely crushed graham cracker crumbs (can buy packaged)
3 Tbsp. powdered (confectioner's) sugar

Combine ingredients & pat firmly into the bottom of dish. Don't forget to double the filling ingredients!