14 oz. can sweetened condensed milk
6 oz. jar caramel or hot fudge topping
8 oz. whipped topping
4 Skor candy bars, crushed
Prepare cake according to package directions and bake in a 9 X 13 in. pan. Pierce cake all over with a toothpick. Pour milk over the cake. Pour caramel over the cake. Chill. Before serving, top with whipped topping and sprinkle with crushed candy.
As for the title...well, maybe not quite...but close!
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