Mexican Chocolate Sauce

• 1 (8-oz.) package semisweet chocolate baking squares, chopped
• 3/4 C. whipping cream
• 2 tsp. light brown sugar 
• 1/4 tsp. ground cinnamon
• 1/4 tsp. almond extract
• Pinch of salt
• 1 Tbsp. butter 
• 
  
• Cook first 6 ingredients in a small saucepan over low heat, whisking occasionally, 3 to 4 minutes or until mixture is smooth and chocolate is melted. Remove from heat. Whisk in butter until melted. Serve immediately