Double Chocolate Chunk Cookies

• 1 C. butter, softened
• 1 C. sugar
• 1 C. firmly packed dark brown sugar
• 2 large eggs
• 1 1/2 tsp. pure vanilla extract
• 2 1/2 C. uncooked quick-cooking oats
• 2 C. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 11.5 oz. package semisweet chocolate chunks
• 2 (1.55 oz. each) milk chocolate candy bars, grated
• 1 C. chopped pecans, toasted
• 
  
• Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
• Pulse oats in a food processor to a fine powder. Combine oats, flour, and next 3 ingredients in a large bowl; gradually add to butter mixture, beating well. Stir in chocolate chunks, grated chocolate bars, and pecans. Drop dough by 1/4 cupfuls onto lightly greased baking sheets.
• Bake at 375° for 10 to 14 minutes or until desired degree of doneness. Remove cookies to wire racks to cool completely.