Earthquake Cake

1 C. sweetened shredded coconut
1 C. chopped pecans
1 box German chocolate cake mix
1/2 C. butter or margarine
1 lb. confectioner's sugar
8 oz. cream cheese

Lightly spray a 9 X 13 in. pan with cooking spray. Sprinkle coconut and pecans into the bottom of the pan. Mix cake according to package directions and pour over coconut and pecans.
Combine powdered sugar, butter, and cream cheese. Beat until smooth. Spoon over batter to within an inch of the edges of the pan.
Bake at 350 degrees for 45 min. Center may be slightly shaky, but will set upon standing.