Beef Chow Mein

1 lb. lean ground beef
2 C. thinly sliced celery
1 medium red bell pepper, coarsely chopped
8 oz. can sliced water chestnuts, drained
12 oz. bottle teriyaki baste and glaze
2 C. cole slaw mix (shredded cabbage and carrots)
3 C. chow mein noodles.

In a 12 in. nonstick skillet, cook beef over medium-high heat 5-7 min., stirring frequently until beef is thoroughly cooked. Stir in celery and bell pepper. Cook 3-4 min., stirring frequently, until vegetables are crisp-tender; drain.
Stir water chestnuts and teriyaki glaze into beef mixture. Cook about 2 min., stirring frequently, until hot and bubbly. Remove from heat.
Stir in coleslaw mix. Serve over chow mein noodles.