Shrimp Alfredo Primavera

3 C. uncooked bow-tie pasta
2 slices bacon, cut into 1/2 in. pieces
1 1/2 C. frozen sweet peas
1/4 C. water
1 lb. uncooked, peeled and deveined medium shrimp with tails removed
3/4 C. refrigerated Alfredo sauce
2 Tbsp. chopped fresh chives

Cook and drain pasta according to package directions.
Meanwhile, in a 12 in. nonstick skillet, cook bacon over medium heat 4-5 min., turning once, until crisp. Stir in peas and cook 2 min., stirring occasionally.
Add water. Cover and cook 3-5 min. or until peas are tender and water has evaporated. Add shrimp and cook 2-3 min, stirring occasionally, until shrimp are pink.
Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.