Sweet and Sour Noodles and Pork

1 Tbsp. vegetable oil

1 lb. boneless pork loin chops cut into thin strips

1/2 tsp. garlic-pepper blend

1 3/4 C. chicken broth

1/2 C. sweet and sour sauce

2 Tbsp. chili sauce

1 1/2 C. uncooked medium egg noodles

8 oz. fresh sugar snap peas

1 small red bell pepper, cut into thin strips

1/4 C. cashew pieces

In a 12 in. nonstick skillet, heat oil over medium-high heat. Add pork; sprinkle with garlic-pepper blend. Cook 3-5 min, stirring frequently, until browned.

Stir in broth, sweet and sour sauce and chili sauce. Heat to boiling. Stir in noodles. Cover; cook over medium heat 5 min.

Stir in peas and bell pepper. Cover; cook 5-8 min., stirring occasionally, until vegetables and noodles are tender. Sprinkle with cashews.