Cheesy Steak and Potato Skillet

1 lb. boneless beef sirloin cut into 4 serving size pieces
3/4 tsp. seasoned salt, divided
1/2 tsp. garlic-pepper blend, divided
2 Tbsp. butter
1 small red bell pepper, thinly sliced
1 small onion, thinly sliced
20 oz. bag refrigerated home-style potato slices
1 C. shredded sharp Cheddar cheese, or more to taste

Sprinkle beef with 1/4 tsp. of the seasoned salt and 1/4 tsp. of the garlic-pepper blend. In a 12 in. nonstick skillet, cook beef over medium-high heat 3-4 min., turning once or twice, until brown and desired doneness. Remove from skillet; cover to keep warm.
In same skillet, melt butter over medium heat. Add stir pepper and onion; cook 2 min., stirring frequently. Add potatoes; sprinkle with remaining seasoned salt and garlic-pepper blend. Cook uncovered 8-10 min, stirring frequently until tender.
Place beef in skillet with potatoes, pushing potatoes around beef. Cook 1-2 min., turning beef once, until hot. Sprinkle with cheese. Cover and heat until cheese is melted.

Helpful Tip: You may also use 1 1/2 C. frozen bell pepper and onion stir-fry and 2 large or 3-4 small potatoes, which take slightly longer cooking time.