Frogmore Stew

5 qt. water
1/4 C. Old Bay seasoning
4 lb. small red potatoes
2 lb. kielbasa or hot smoked link sausage, cut into 1 1/2 in. pieces
6 ears of fresh corn, halved
4 lb. unpeeled, large fresh shrimp
Old Bay seasoning
cocktail sauce

Bring 5 qt. water and 1/4 C. Old Bay to a rolling boil in a large covered stockpot.
Add potatoes and return to boil. Cook uncovered 10 min.
Add sausage and corn and return to boil. Cook 10 min. or until potatoes are tender.
Add shrimp; cook 3-4 min. or until shrimp turn pink. Drain. Serve with additional Old Bay and cocktail sauce.