13.5 oz. bottle Thai peanut sauce
2 medium carrots
4 green onions, sliced
1 C. uncooked converted white rice
2 1/4 C. water
1/4 C. chopped cocktail peanuts
2 Tbsp. chopped fresh cilantro
1/2 C. chopped red bell pepper
Spray a 3-4 qt. slow cooker with cooking spray. Place chicken in cooker. In medium bowl, mix peanut sauce, carrots, and onions. Pour over chicken.
Cover and cook on low 5-6 hrs.
About 20 min. before serving, prepare rice in water according to package directions. Spoon onto serving platter when done. With slotted spoon, remove chicken from cooker and place over rice. Pour sauce from cooker over chicken. Sprinkle with peanuts, cilantro, and red bell pepper.
There are certainly better Thai peanut chicken recipes, but not as easy as this!
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