Bruschetta Pomodoro

1 3/4 C. seeded and finely chopped plum tomatoes (about 3/4 lb.)
1/3 C. chopped olives of your choice
1/4 C. finely chopped red onion
1/4 C. chopped fresh basil
2 Tbsp. capers, drained
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1/4 tsp. salt
1/4 tsp. pepper
1 French baguette
1/3 C. olive oil

Combine first 9 ingredients in a bowl; cover and let stand 30 min.
Cut baguette into 20 1/2 in. thick diagonal slices. Brush both sides with olive oil. Place on baking sheet under broiler 1-2 min. per side or until golden. Top evenly with tomato mixture.