Cocktail Meatballs

1 bag 75 count Italian-style meatballs  (Mama Lucia or Rosina are best)
12 oz. bottle chili sauce (Heinz is best)
1 can jellied cranberry sauce

Spray a small slow cooker with non-stick cooking spray and add the meatballs.
Put the chili sauce and cranberry sauce in a medium saucepan over medium heat until hot, whisking constantly to break up cranberry sauce.
Pour chili sauce and cranberry mixture over meatballs and cook on high 2-3 hours.

Helpful Tip: These can be prepared quicker in the oven. Place in a baking dish instead of the slow cooker and bake at 350 degrees for 45min. to 1 hr. And just double the recipe for a larger crowd (avg. 3-4 per person).