1/4 C. packed light brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. cayenne pepper
1 egg white
1 C. salted cashews
1 C. pecan halves
1 C. dry roasted peanuts
1/2 C. dried cranberries
In a small bowl, combine brown sugar, cinnamon, and cayenne; set aside.
In a large bowl, whisk the egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in single layer on a greased baking sheet.
Bake at 300 degrees 18-20 min. or until golden, stirring once. Cool before storing in airtight container.
These nuts are great...the perfect little holiday snack to munch on!
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